Bensaude Hotels Collection has always prioritized implementing programs with high standards of quality and rigor in key areas such as food safety and hygiene or the preservation of the environment.

Our mission is to ensure the safety of our customers and team members, providing a healthy and welcoming environment.

Check out our procedures, here.

Bensaude Hotels Collection received HACCP certification, in the relation to Quality and Food Safety in Accommodation and Restaurants, by SGS ICS.

The HACCP certification is an internationally accepted and documented system by the Codex Alimentarius that defines the requirements for the effective control of food safety. The HACCP system supports companies to manage hazards that affect food safety and hygiene and thoroughly identifies them by establishing control parameters throughout the entire food chain process, from primary production to service to the final consumer.

This certification is important for the Bensaude Hotels Collection, as it highlights and demonstrates the rigor and commitment that our Hotels have regarding food safety and customer satisfaction. Thus, it reinforces our brand positioning and our efforts in an ever-evolving market in this area.

It should be noted that SGS, the company responsible for this Certification, is internationally known as a leader in certification services in accordance with various Standards. SGS ICS certificates are recognized and respected worldwide, given the long experience in certification in the most varied branches of economic activity, including those sectors related to food safety and procedures.