Food Quality and Safety
Commitment to Quality and Food Safety.
The Bensaude Hotels prioritizes the supply of products with high standards of quality and food safety.
Knowing the importance of complying with the requirements that pertain to the quality and safety of the products served to customers, our Hotel Units have implemented a rigorous HACCP Food Safety Management System.
HACCP Certification - Codex Alimentarius
As part of its Accommodation and Restaurant activities, the Bensaude Hotels has all its Hotels the HACCP Certification - Codex Alimentarius by SGS ICS (Société Génerale de Surveillance), an internationally recognized company in certification services.
HACCP Certification is a system recognized and documented by the Codex Alimentarius, based on effective control of food safety at every stage, from primary production to the consumer.
This Certification bears relevance for the Bensaude Hotels, highlighting the commitment that its Hotel Units have to both food safety and customer satisfaction.
Procedures
A safety approach for a healthy and welcoming environment.
Bensaude Hotels has always prioritized implementing programs with high standards of quality and rigor in key areas such as food safety and hygiene or the preservation of the environment.
Our mission is to ensure the safety of our customers and team members, providing a healthy and welcoming environment.